ITALIAN S COOKIES
Make and share this Italian S Cookies recipe from Food.com.
Provided by Phil Franco
Categories European
Time 45m
Yield 16 cookies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter and sugar until light and fluffy.
- Add the eggs one at a time and beat until fluffy. Add anisette and beat.
- Add flour and baking powder and mix well.
- Divide and roll dough into a 1 inch thick rope. Then cut rope into 6 inch lengths and form into S shapes.
- Brush tops with egg yolk and bake at 350 for 15 minutes.
- Optional: Dust with confectioner sugar.
Nutrition Facts : Calories 462.9, Fat 14.5, SaturatedFat 8.2, Cholesterol 123.5, Sodium 319.8, Carbohydrate 73.4, Fiber 1.7, Sugar 25.2, Protein 9.7
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