ITALIAN POTATOES AND ASPINACH
Caution - this is quite addictive
Provided by Carol Brunell
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil potatoes in salted water until tender, drain in a colander reserving 1/4 cup of liquid
- 2. Let potatoes steam for 3 minutes then place in a serving dish
- 3. While potatoes are cooking, place oil, red pepper flakes and garlic in a small skillet and cook slowly over low heat until garlic is browned
- 4. When potatoes are ready cook spinach according to package directions
- 5. Add spinach and garlic-red pepper oil(and some reserved cooking liquid if needed) to the potatoes, season with salt and pepper and toss. Serve at once
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