ITALIAN POTATOES
Steps:
- Preheat oven to 350 degrees Peel and cut potatoes lenghwise into wedges (about 6-8 per potato) and drop into a bowl of cold water. Combine bread crumbs and grated cheese. Do not dry the wedges before coating them will with the crumb mixture. Place them in a shallow 9 X 13-inch baking dish, sprinkling any remaining crumbs on top. Top potatoes with slice tomatoes and onion rings. Sprinkle with oregano, salt, and a generous grinding of pepper. Drizzle with oil just before baking. Bake uncovered, 1 hour and 10 minutes, or until potatoes are brown but still retain some crunchiness.
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