ITALIAN POT ROAST
If you like the flavor of mushrooms, this pot roast is for you. My Mother just loved this. I got this recipe from an old cookbook I was looking at.
Provided by 4-H Mom
Categories Roast Beef
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 cup beef broth. Add mushrooms and soak until softened.
- Heat a large Dutch oven over medium high heat. Add meat and cook until brown on all sides. Transfer meat to a plate. Add Italian bacon, onion, carrot and cleery. Cook, stirring until golden.
- Add garlic and cook 1 minute. Season with salt and pepper. Add Bay leaf, sage, parsley, tomato paste and wine. Simmer until reduced by half, about 20 minutes.
- Add meat, tomatoes, mushrooms, mushroom liquid and 2 cups beef broth. Bring to a simmer, cover and cook 2 to 3 hours or until meat is tender. Turn meat over halfway through cooking time.
- Transfer meat to a cutting board. Let meat stand 10 minutes before slicing.
Nutrition Facts : Calories 552.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 117.7, Sodium 532, Carbohydrate 11.4, Fiber 2.1, Sugar 4.8, Protein 33.6
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