ITALIAN POT PIE

Italian Pot Pie image

Prepare to make a delicious Italian Pot Pie in just 20 minutes! Dried oregano leaves and Italian Sausage give the Italian flavor to this Italian Pot Pie.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1-1/2 cups flour
1/2 cup cold butter, cut into chunks
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. dried oregano leaves, divided
1 lb. extra-lean ground beef
1 onion, chopped
1 green pepper, cut lengthwise into thin strips, then crosswise in half
1-1/2 cups CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Use pulsing action of food processor to process flour, butter, cream cheese and 1/2 tsp. oregano until mixture is well blended and pulls away from of side of container. Shape into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate until ready to use.
Brown meat with onions and peppers in large nonstick skillet on medium heat. Add pasta sauce, mozzarella and remaining oregano; mix well. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
Roll dough on lightly floured surface to 10-inch round; place over pie. Seal and flute edge. Cut several slits in crust to permit steam to escape. Place on rimmed baking sheet.
Bake 30 to 35 min. or until golden brown. Let stand 10 min. before serving.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 490 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 21 g