ITALIAN PORKETTA

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ITALIAN PORKETTA image

Categories     Pork     Roast     Dinner

Yield 8

Number Of Ingredients 7

2 to 4 pound boneless pork loin roast
3 tablespoons dill seed
1 tablespoon fennel seed
1/2 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 350 degrees F. Combine seasonings together and coat roast with mixture. Roast in a shallow pan for 45 minutes to 1 hour, until internal temperature reads 150 to 155 degrees F. Let roast rest 5 to 10 minutes before slicing to serve.

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