ITALIAN PLUM TOMATO SAUCE

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Italian Plum Tomato Sauce image

This is a delicious Italian Plum Tomato Sauce. Serve it over your favorite pasta, or like my husband, he eats it just by itself.

Provided by Gia Peterkin Trower

Categories     Other Sauces

Time 2h

Number Of Ingredients 9

10-15 ripe plum tomatos
4 clove garlic, chopped
1 bunch fresh basil leaves
2-4 Tbsp olive oil, extra virgin
1 pinch red pepper flakes
1 small onion, chopped
salt and pepper, to taste
1 tsp oregano
1 pinch sugar

Steps:

  • 1. Wash and score your tomatoes by making a slit across the bottom like an x.
  • 2. Bring a large pot of salted water to boiling. Add the tomatoes to the boiling water for about 1-1/2 minutes.
  • 3. Using a ladle, remove the tomatoes and place them in a strainer. Let cool.
  • 4. The tomatoes will peel very easily.
  • 5. Using a cutting board, dice all the tomatoes, keeping the juices.
  • 6. In a large skillet, add olive oil and brown the garlic. Add your chopped onion and cook until tender.
  • 7. Add your diced tomatoes along with the juice.
  • 8. Add salt, pepper, pinch of sugar, crushed red pepper and oregano. Add the bunch of basil leaves. This gives the sauce a nice flavor and color.
  • 9. Cook down tomatoes on medium heat, breaking some down. Continue cooking down until sauce thickens, about 45 minutes.
  • 10. Add a drizzle of olive oil to the tomatoes.

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