ITALIAN PIZZELLES
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
Provided by anonymous
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.
- Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.
Nutrition Facts : Calories 161 calories, Carbohydrate 24.3 g, Cholesterol 40 mg, Fat 6 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 117.8 mg, Sugar 11.3 g
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