ITALIAN PEASANT BREAD

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Italian Peasant Bread image

Make and share this Italian Peasant Bread recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Breads

Time 40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

2 1/4 teaspoons active dry yeast
2 cups water (lukewarm, 105 to 110 degrees Fahrenheit)
3 3/4 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter, melted

Steps:

  • Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
  • Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
  • Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.

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