ITALIAN PASTA DISH

Steps:

• Prepare chicken first as directed above then dip in egg/milk mixture to coat and then directly into bread crumbs to coat.
• Heat half of oil in large skillet over medium high heat until hot.
• Fry chicken on each side for approximately 2 minutes, depending on size of piece.
• Once chicken is cooked, remove from pan and drain on large brown paper bag until cool.
• As needed, add remaining oil to pan.
• Continue process until all chicken is cooked.
• Set pan aside to cool.
• Next, prepare choosen pasta according to aldente directions.
• Drain and move to a large serving dish.
• Re-heat set aside cooked chicken in microwave on high for 1- 2 minutes (optional).
• Combined steamed broccoli and chicken with pasta.
• Next, drain oil from skillet, leaving only a small coating of oil in pan.
• Heat skillet on low and add balsamic vinegar.
• Stir with wooden spoon to mix in pan drippings until vinegar is reduced (approx. 2 minutes).
• Once balsamic/oil mixture is reduce, pour over pasta dish and mix gently.
• Top with freshly grated cheese and Enjoy!