ITALIAN PASTA AND SAUSAGE DINNER
The ricotta adds a nice thick creamy backdrop to the hot sausage and spices with the cavatappi bring it all together. If you cannot get cavatappi elbow macaroni makes a good substitute.
Provided by Debbwl
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in a medium pan crumb and cook sausage about 6 minutes; drain off grease and add chopped onion and garlic sautéing another 6 minutes or so till onion is tender.
- Stir in basil, oregano, crushed red pepper, salt and pepper heat another one to two minutes.
- Lower heat while adding tomato sauce and ricotta, stir while heating so ricotta blends evenly and does not burn.
- Mix pasta and sauce together. Sever with fresh grated parmesan cheese and a green salad.
Nutrition Facts : Calories 426, Fat 16.5, SaturatedFat 5.7, Cholesterol 32.3, Sodium 888.7, Carbohydrate 49.4, Fiber 3, Sugar 4.5, Protein 19.1
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