ITALIAN PARSLEY AND BEET SALAD
Steps:
- 1. Whisk together, juices, oil and 1/2 tsp. each salt and pepper. 2. Trim beets, leaving 1 inch of stems attached, then peel. 3. Using stems as handle, slice paper thin, then slice into matchsticks using slicer. 4. Slice onion with slicer. 5. Toss beets, onion, and parsley with dressing and season with salt. Let stand 30 minutes. Toss again with salt and pepper. Serve with ricotta and drizzle with olive oil.
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