ITALIAN PARMESAN CHICKEN WITH TUSCAN SPINACH SALAD

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ITALIAN PARMESAN CHICKEN WITH TUSCAN SPINACH SALAD image

Categories     Chicken

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breast halves(1-1/2 lb.)
1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1/4 cup KRAFT Zesty Italian Dressing
1 red pepper, cut into thin strips
1 pkg. (6 oz.) baby spinach leaves
1 can (15 oz.) cannellini beans, rinsed

Steps:

  • Heat oven to 375ºF. Coat chicken with cheese mixture and bake as directed on package. Heat dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly. Serve chicken over the spinach salad.

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