ITALIAN PARMESAN BREAD

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Italian Parmesan Bread image

Make and share this Italian Parmesan Bread recipe from Food.com.

Provided by Pa. Hiker

Categories     Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 13

1/4 ounce active dry yeast (1 pkg)
1 cup warm water
3 cups all-purpose flour
1/4 cup butter, softened
1 egg, beaten
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons minced onions (dried)
1/2 teaspoon italian seasoning
1/2 teaspoon garlic salt
1/3 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons grated parmesan cheese

Steps:

  • Dissolve yeast in water in a mixing bowl.
  • Add 2 cups flour, 1/4 cup butter, egg, sugar, salt, and seasonings.
  • Beat on low spead about 30 seconds until well mixed.
  • Increase speed to medium and beat an additional 2 minutes.
  • Add remaining flour and 1/3 cup cheese, beat until smooth.
  • Cover bowl and let rise in a warm area until doubles (about 1 hr).
  • Stir batter 25 times then spread into an oiled 1-1/2 qt casserole dish.
  • Brush top with melted butter and sprinkle with cheese.
  • Cover and let rise until doubled (about 30 minutes).
  • Bake at 350 for 35 minutes until done, inside temperature should read 205.
  • Cool on a wire rack for 10 minutes then remove from dish.

Nutrition Facts : Calories 2356.2, Fat 90.4, SaturatedFat 53.4, Cholesterol 432.7, Sodium 3563.9, Carbohydrate 316.8, Fiber 11.7, Sugar 27.2, Protein 65.2

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