RUM-GLAZED SPICE COCKTAIL COOKIES

Rum-Glazed Spice Cocktail Cookies image

Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 66

Number Of Ingredients 13

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1/4 cup Gold Medal™ all-purpose flour
1 egg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon rum extract
2 to 3 tablespoons milk
2 tablespoons dark rum or apple juice
2 1/2 cups powdered sugar
3 tablespoons coarse sugar

Steps:

Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g