ITALIAN ORZO SOUP

Italian Orzo Soup image

Provided by out of here

Categories Vegetable

Time 31m

Yield 4 large soup bowls, 4 serving(s)

Number Of Ingredients 12

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1 (14 3/4 ounce) can stewed tomatoes
1 (10 1/4 ounce) can tomato bisque soup
1 (14 3/4 ounce) can creamed corn
2 cups frozen peas
1 cup frozen green beans
1/4 cup orzo pasta
1 chopped sweet onion
3 stalks celery, chopped fine
2 tablespoons chicken bouillon
1/2 cup Yoshida gourmet sauce
2 (10 1/4 ounce) soup cans water
1/2 lb mild Italian sausage

Steps:

Brown the sausage well, then add the onions and celery.
Let cook until the onions and celery are soft.
Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
Now let simmer until the orzo is cooked.
Stir so orzo will not stick to bottom of soup pan.
SOUPS ON!

Nutrition Facts : Calories 496.1, Fat 18.2, SaturatedFat 5.9, Cholesterol 35.2, Sodium 2008.4, Carbohydrate 67, Fiber 8.4, Sugar 15.4, Protein 21.2