ITALIAN ORANGE-CINNAMON SEMOLINA DUMPLINGS
These dumplings are great as a dessert or with breakfast. Not for the health conscious. Orange blossom water can be replaced by orange essence, but the result is slightly less. Adapted from a recipe by Brigitte Hafner
Provided by Is This Really Nece
Categories Breakfast
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring the milk to the boil over low heat.
- Add semolina while whisking.
- Heat while stirring until cooked (you should have a pudding-like mass that doesn't stick to the pan).
- Stir in sugar, egg yolks, 2 tbsp butter (the mass should now become fluid again).
- Add orange blossom water to taste (be careful, this can easily overpower other tastes).
- Spread on a greased tray (about 1 inch thick), allow to cool to room temperature.
- Cover and refrigerate until firm.
- Beat egg.
- Heat olive oil and butter over medium-low heat.
- Form semolina mixture into small balls, coat in flour, then egg, then breadcrumbs.
- Cook in oil/butter mixture until golden brown.
- Serve warm, sprinkled with cinnamon sugar.
Nutrition Facts : Calories 701.3, Fat 40, SaturatedFat 17.2, Cholesterol 212.3, Sodium 310.4, Carbohydrate 75.6, Fiber 1.4, Sugar 44.9, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love