ITALIAN ONION SOUP

Italian Onion Soup image

A delicious recipe from Harry Caray's restaurant in Chicago

Provided by Kathy Van Houten

Time 1h5m

Number Of Ingredients 10

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Ingredients

2 Tbsp butter, unsalted
2 Tbsp olive oil
5 medium sweet onions sliced(vidalia is best)
2 tsp flour
3/4 c marsala wine
1/4 c dry sherry
4 c beef stock
pepper to taste
4 to 6 slices of stale italian bread 3/4 inch thick
3/4 c shredded asiago cheese

Steps:

1. Heat the butter and olive oil in a medium size stock pot over medium heat.Saute the onions,stirring frequently until they become soft.Add the flour and stir well.
2. Add the Marsala and Sherry and simmer until the wine reduces by half.Add the beef stock and simmer for 20 minutes.
3. Ladle the soup into individual bowls. Top each bowl with a slice of bread and sprinkle Asiago cheese.

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