ITALIAN OMELET

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Italian Omelet image

Make and share this Italian Omelet recipe from Food.com.

Provided by Danny Beason

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 teaspoon butter or 1 teaspoon oil, in non-stick skillet
2 -3 eggs
1/4 cup milk
3 -4 ounces Italian sausage
1 tablespoon diced bell pepper
1 tablespoon diced onion
1 slice provolone cheese or 1 slice monterey jack pepper cheese
1 ounce parmigiano

Steps:

  • Saute pepper and onions.
  • Scramble eggs, pour into buttered skillet.
  • Cook to your disired doneness.
  • Top with sauted vegetables and cheese.
  • Fold egg over toppings.
  • Serve hot.

Nutrition Facts : Calories 727.8, Fat 54, SaturatedFat 24.4, Cholesterol 528.7, Sodium 1923.5, Carbohydrate 10.2, Fiber 0.4, Sugar 2.6, Protein 48.4

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