ITALIAN OLIVE OIL DIP

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Italian olive oil dip image

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

Provided by polly salama

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
2 cloves garlic (minced)
1 tablespoon italian seasoning (dried,in the spice isle at your grocer)
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt (use less if you like or none at all)
1 tablespoon red pepper flakes

Steps:

  • combine in a container and serve on a flat plate.
  • dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.

Nutrition Facts : Calories 129.8, Fat 13.8, SaturatedFat 1.9, Sodium 1745.7, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 0.4

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