ITALIAN NUT BALLS RECIPE - (1/5)

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Italian Nut Balls Recipe - (1/5) image

Provided by dfarber

Number Of Ingredients 6

3/4 c sugar
1 tsp salt
3/4 c softened butter
2 egg yolks - reserve whites
1/2 tsp vanilla
1/2 tsp almond extract

Steps:

  • In large bowl combine ingredients on medium speed for 1 minute. Blend well. 2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed. Take 2 reserved egg whites and slightly beat. Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.

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