ITALIAN NEW POTATO BAKE

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Italian New Potato Bake image

Serve this Italian Potato Bake at your next dinner party. Parmesan topping, olive oil and garlic help give this Italian Potato Bake its amazing flavor.

Provided by My Food and Family

Categories     Baking Ingredients

Time 55m

Yield Makes 8 servings.

Number Of Ingredients 5

3 Tbsp. olive oil
2 cloves garlic, minced
1-1/2 tsp. dried Italian seasoning
2 lb. new potatoes, cut into quarters
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

Steps:

  • Mix oil, garlic, Italian seasoning and salt with wire whisk until well blended. Pour over potatoes in large bowl. Add grated topping; mix lightly.
  • Place in 15x10x1-inch baking pan.
  • Bake at 400°F for 45 minutes, stirring after 20 minutes.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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