ITALIAN MUSTARD PORK CHOPS
Made this up one night, trying to figure out how to cook some pork chops we had. Usually I use the yum yum pork chops from here but I didn't have the ingredients so I made up my own. Enjoy and let me know what you think! Note* If you'd like the sauce thicker, just add a small bit of a cornstarch/cold water mixture and boil until sauce thickens.
Provided by Lil Miss Nikki
Categories Pork
Time 35m
Yield 4 pork chops w/ sauce, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, brown both sides of the chops. Drain any excess fat from the pan.
- While browning, mix together the dressing, mustard, honey and pepper flakes.
- Once chops have been browned, turn heat down to low. Pour sauce over chops and cover.
- Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.
- Serve with remaning sauce.
Nutrition Facts : Calories 492, Fat 28.1, SaturatedFat 6.8, Cholesterol 103, Sodium 568.8, Carbohydrate 31.7, Fiber 7, Sugar 17.3, Protein 34.2
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