ITALIAN MUSSELS

Italian Mussels image

Make and share this Italian Mussels recipe from Food.com.

Provided by swiz58

Categories Mussels

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs mussels
4 tablespoons olive oil
4 green onions, chopped
2 tomatoes, chopped
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon salt
1 pinch pepper
1 pinch red chili pepper
2 tablespoons parsley, chopped
2 garlic cloves, minced

Steps:

Cook onion and garlic in oil for 5 minutes.
Stir in tomatoes, wine and seasonings.
Simmer 5 minute.
Add mussels.
Cook covered until the shells open.
Sprinkle with parsley.
Serve the broth as a soup if desired.

Nutrition Facts : Calories 358, Fat 18.8, SaturatedFat 2.9, Cholesterol 63.7, Sodium 949.5, Carbohydrate 13.3, Fiber 1.2, Sugar 2.3, Protein 28.1

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