ITALIAN MINI MEATBALLS

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Italian Mini Meatballs image

I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.

Provided by Chris from Kansas

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 lb bulk Italian sausage
1/2 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 egg, beaten

Steps:

  • Heat oven to 350 degrees.
  • In medium bowl, combine all ingredients; shape into 3/4 inch balls.
  • Place meatballs in 15X10 inch jelly roll pan.
  • Bake 20 minutes or until brown.

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