ITALIAN MEATLOAF WITH FRESH BASIL AND PROVOLONE
Steps:
- Combine water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomotoes; finely chop. Set aside. Preheat over to 350 degrees. In a large bowl, combine the 1/2 C. ketchup, the bread crumbs, onion, basil, provolone, egg whites, garlic and beef. Add tomatoes to mixture. Shape meat into a 9 X 5 inch loaf and place on a broiler pan rack coated with vegetable oil spray. Spread the 1/3 C. ketchup over loaf. Bake in preheated over 1 hour or until thermometer registers 160 degrees. Tent with foil; let stand 10 minutes before slicing.
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