ITALIAN MEATLOAF
This meatloaf is so simple but oh so tasty. I usually use a flavoured pasta sauce to give extra flavour & dried basil sprinkled on top of the tomato is fine if fresh is not available.
Provided by Mandy
Categories Meat
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, egg, breadcrumbs, sauce, parsley, onion and garlic. Mix well to combine.
- Lightly press half the mixture into the base of a foil-lined 10x20cm loaf tin.
- Top with tomatoes, cheese & basil.Lightly press remaining mince mixture over this and smooth top.
- Bake at 200.C for about 1 hour or until cooked through.
- About 10 mins before the end of coooking you can spread some extra sauce on top if you like.
- Remove from tin & serve sliced with vegies or salad.
Nutrition Facts : Calories 535.2, Fat 36.8, SaturatedFat 16.5, Cholesterol 177.4, Sodium 531.6, Carbohydrate 12.2, Fiber 1.8, Sugar 4.1, Protein 37.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
