ITALIAN MEATBALLS
These are great meatballs to serve with your favourite pasta sauce, in meatball subs or any way you like to serve meatballs. They freeze very well.
Provided by queenbeatrice
Categories One Dish Meal
Time 1h10m
Yield 48 meatballs, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.
- Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.
Nutrition Facts : Calories 331.5, Fat 21.4, SaturatedFat 8.7, Cholesterol 154.5, Sodium 237, Carbohydrate 6, Fiber 0.4, Sugar 1.1, Protein 27
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