ITALIAN MEATBALL SOUP

Italian Meatball Soup image

Give this classic Italian Meatball Soup a try tonight! Its hearty flavor and texture come from sweet and spicy meatballs and bow-tie pasta.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

1 lb. lean ground beef
1 small onion, finely chopped
1/4 cup dry bread crumbs
6 Tbsp. A.1. Original Sauce, divided
1 egg, beaten
1/4 tsp. dried oregano leaves
3 cups water
1 can (14-1/2 oz.) can stewed tomatoes
1 tsp. sugar
1/4 tsp. dried basil leaves
1 cup farfalle (bow-tie pasta), uncooked
1 pkg. (10 oz.) frozen Italian-style vegetable blend

Steps:

Heat oven to 350ºF.
Mix meat, onions, bread crumbs, 1/4 cup steak sauce, egg and oregano just until blended. Shape into 24 (1-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 25 min. or until done.
Transfer meatballs to Dutch oven or large deep skillet. Add remaining steak sauce, water, tomatoes, sugar and basil; stir. Bring to boil. Stir in pasta; cover. Simmer on low heat 10 min. Add vegetable blend; stir. Simmer, covered, 10 min. or until vegetables are tender.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g