ITALIAN MEATBALL SOUP

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Give this classic Italian Meatball Soup a try tonight! Its hearty flavor and texture come from sweet and spicy meatballs and bow-tie pasta.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

1 lb. lean ground beef
1 small onion, finely chopped
1/4 cup dry bread crumbs
6 Tbsp. A.1. Original Sauce, divided
1 egg, beaten
1/4 tsp. dried oregano leaves
3 cups water
1 can (14-1/2 oz.) can stewed tomatoes
1 tsp. sugar
1/4 tsp. dried basil leaves
1 cup farfalle (bow-tie pasta), uncooked
1 pkg. (10 oz.) frozen Italian-style vegetable blend

Steps:

  • Heat oven to 350ºF.
  • Mix meat, onions, bread crumbs, 1/4 cup steak sauce, egg and oregano just until blended. Shape into 24 (1-inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done.
  • Transfer meatballs to Dutch oven or large deep skillet. Add remaining steak sauce, water, tomatoes, sugar and basil; stir. Bring to boil. Stir in pasta; cover. Simmer on low heat 10 min. Add vegetable blend; stir. Simmer, covered, 10 min. or until vegetables are tender.

Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

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