Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed. , Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns.
Nutrition Facts : Calories 506 calories, Fat 24g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 1433mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 6g fiber), Protein 19g protein.
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