ITALIAN MEATBALL BUNS RECIPE
One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. -Trina Linder-Mobley, Clover, South Carolina
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature 25-30 minutes or until softened.
- Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1-1/2 to 2 hours.
- Preheat oven to 350°. Bake buns 12-15 minutes or until golden brown. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
- Yield: 2 dozen.
- Originally published as Italian Meatball Buns in Taste of Home
- September/October 2013, p2-8
- Nutritional Facts
- bun with 1 tablespoon sauce equals 112 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 248 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.
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