ITALIAN MARINATED BRUSSELS SPROUTS
Can be a great appetizer served with toothpicks or a side dish.
Provided by barbara lentz
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Cook the brussels sprouts in boiling salted water until tender but still a little crisp. Drain and chill.
- 2. Mix the brussels sprouts will all ingredients and refrigerate for 24 hours.
- 3. Serve chilled or warmed
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