ITALIAN LOVE CAKE

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Italian Love Cake image

Make and share this Italian Love Cake recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs ricotta cheese
3/4-1 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 ounce) box instant pistachio pudding mix
1 cup milk
8 ounces non-dairy whipped topping (Cool Whip)
1 (18 ounce) chocolate cake mix

Steps:

  • Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
  • In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
  • Spoon over unbaked cake.
  • Bake at 350 degrees for 1 hour. Cool.
  • Mix instant pudding with milk; fold in whipped topping.
  • Spread over cake; refrigerate.

Nutrition Facts : Calories 460.7, Fat 23.6, SaturatedFat 12.8, Cholesterol 103.5, Sodium 453.7, Carbohydrate 51.4, Fiber 1, Sugar 33.5, Protein 14.1

*** Explore more Italian Love Cake Recipes »

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