ITALIAN LEMON CREAM CAKE RECIPE - (4.3/5)
Provided by mitzzy
Number Of Ingredients 9
Steps:
- Step1-Preheat oven to 400 degrees Fareinhite. Step2-Beat drained ricotta until smooth, gradually add 3/4 cups sugar and egg yolks, beating after each addition. Step3-Beat in flour, lemon rind and vanilla. Step4-Beat egg whites with remaining sugar until stiff, combine with whipped cream and fold into ricotta mixture. Step5-Turn into a 12 inch spring form pan which has been buttered and sprinkled with graham cracker crumbs. Step6-Bake 8 minutes, lower oven to 325 degrees Faareinhite and bake 70 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
