ITALIAN LEG OF LAMB
Make and share this Italian Leg of Lamb recipe from Food.com.
Provided by dojemi
Categories Lamb/Sheep
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the lemon juice, oil and seasonings.
- Pour half of the marinade into a large resealable plastic bag; add lamb.
- Seal bag and turn to coat; refrigerate for at least 2 hours or overnight.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from lamb.
- Place lamb fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 325° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°), basting occasionally with reserved marinade.
- Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 436.2, Fat 35, SaturatedFat 12.5, Cholesterol 104.3, Sodium 85.3, Carbohydrate 1.9, Fiber 0.4, Sugar 0.4, Protein 27.4
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