ITALIAN KALE SOUP (ZUPPA TUSCANO)
Steps:
- Poke a couple of small holes in sausages and fry in medium pan on medium heat until done. Remove from pan and cut lengthwise then into 1/2" slices. Cook onions, garlic and bacon in same pan used for sausages. Remove bacon and crumble. In large pot add chicken base, drippings from pan meat was cooked in, water and potatoes and simmer until potatoes are done. Add bacon, sausage, kale and cream and simmer for about 4 minutes. Serve immediately serves 4 - 5 Submitted by wolfin36
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love