ITALIAN HUMMUS WITH PESTO

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Italian Hummus with Pesto image

A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip

Provided by Lightly Toasted

Categories     Beans

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans garbanzo beans
1/2 lemon, juice of
2 tablespoons tahini
1/2 cup prepared pesto sauce (or more if you really like basil)

Steps:

  • Drain one can of beans, and put beans in food processor.
  • Partially drain second can of beans, and add with remaining ingredients to the food processor.
  • Process until smooth.
  • Serve with crunchy bread sticks or a good chewy french bread.

Nutrition Facts : Calories 59.5, Fat 1.2, SaturatedFat 0.1, Sodium 128.3, Carbohydrate 10.1, Fiber 2, Protein 2.4

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