ITALIAN HORNS

Italian Horns image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 14

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1 brick cream cheese
1 cup ricotta cheese
1/2 cup jarred green olives with pimiento drained very well
1 clove garlic, grated or finely chopped
8 slices prosciutto di Parma
8 slices Genoa salami
8 slices copicolla (hot ham)
8 sesame bread sticks
8 celery sticks, ribs halved lengthwise, leafy tops intact
Roasted red peppers
Eggplant in extra-virgin olive oil
Artichoke hearts
Giardiniera hot vegetable salad
Marinated mushrooms

Steps:

Combine cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.
To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of Genoa and ham layered next to each other. Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.
Arrange a platter with antipasti and garnish with a pile of Italian horns.