ITALIAN HERB INFUSED OLIVE OIL

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Make and share this Italian Herb Infused Olive Oil recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 5m

Yield 1 12 oz. jar

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 1/2 cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
  • Using a funnel, pour oil into bottle.
  • Cover tightly, and refrigerate unused portions.
  • Use within 2 to 3 days.

Nutrition Facts : Calories 2865, Fat 324, SaturatedFat 44.7, Sodium 6.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

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