ITALIAN GROUND BEEF CASSEROLE
I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini.
Provided by Terri Newell
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Combine breadcrumbs and seasonings.
- Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
- Add shredded cheese and ground beef. Mix gently.
- Spread in 2 litre casserole dish.
- Cover with tinfoil.
- Bake about 1 hour.
Nutrition Facts : Calories 640.2, Fat 38.7, SaturatedFat 16.6, Cholesterol 254.6, Sodium 853, Carbohydrate 23.4, Fiber 1.9, Sugar 7.8, Protein 47.9
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