ITALIAN GRINDER

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Italian Grinder image

We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.

Provided by Petdrwife

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 Italian rolls (Sub)
8 slices hot capicola, ham (thin sliced)
8 slices pepperoni (large, thin sliced)
8 slices genoa salami (thin sliced)
8 slices provolone cheese (thin sliced)
2 cups iceberg lettuce (chopped or shredded)
8 slices tomatoes
Good Seasons Italian dressing

Steps:

  • Slightly toast buns, with insides up, in toaster oven or oven.
  • On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
  • Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
  • Remove from oven and top with shredded lettuce, tomato and italian dressing.

Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7

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