ITALIAN GARLIC PARMESAN BREADSTICKS

Italian Garlic Parmesan Breadsticks image

I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes.-Loretta Fisher, Abbottstown, Pennsylvania

Provided by Taste of Home

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 10

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Ingredients

3 teaspoons active dry yeast
1-1/2 cups warm water (110° to 115°)
4 tablespoons canola oil, divided
1 tablespoon sugar
1/4 teaspoon salt
4 cups all-purpose flour
1/2 cup butter, melted
3 tablespoons grated Parmesan cheese
2 tablespoons dried parsley flakes
1-1/2 teaspoons garlic powder

Steps:

In a large bowl, dissolve yeast in warm water. Add 1 tablespoon oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rest for 10 minutes. , On a lightly floured surface, roll dough into a 15-in. square. Cut in half lengthwise; cut each half widthwise into 1-in. strips., In a shallow bowl, combine the butter, cheese, parsley, garlic powder and remaining oil. Dip each strip into butter mixture, then twist two to three times. , Place 1 in. apart on greased baking sheets. Bake at 350° for 18-21 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.