ITALIAN GARDEN PEPPERONI PASTA SALAD
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Provided by Lisa Huxhold
Categories Other Salads
Time 1h7m
Number Of Ingredients 10
Steps:
- 1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
- 2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
- 3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.
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