ITALIAN FRUIT SALAD

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Italian Fruit Salad image

Make and share this Italian Fruit Salad recipe from Food.com.

Provided by Sassy in da South

Categories     Low Protein

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 cup acini di pepe pasta
1 (20 ounce) can pineapple chunks
1 (11 ounce) can mandarin oranges or 1 (11 ounce) can other canned fruit
1 (12 ounce) container Cool Whip
3/4 cup sugar
2 eggs, slightly beaten
2 tablespoons cornstarch
1 tablespoon lemon juice

Steps:

  • Cook Acine de Pepe according to box directions; drain and set aside to cool.
  • Drain juice from canned fruit into a saucepan.
  • Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
  • Mix with the cooled pasta and refrigerate for a couple of hours.
  • Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.

Nutrition Facts : Calories 711.8, Fat 24.9, SaturatedFat 19.4, Cholesterol 105.8, Sodium 61.2, Carbohydrate 117.5, Fiber 3.6, Sugar 86.7, Protein 9.6

*** Explore more Italian Fruit Salad Recipes »

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    #time-to-make     #course     #preparation     #low-protein     #salads     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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