ITALIAN FRIED STEAK WITH ROASTED PEPPER PESTO

Italian Fried Steak with Roasted Pepper Pesto image

Roasted red peppers lend a phenomenal smoky-sweet flavor to this succulent fried steak. Sharp Romano cheese and peppery fresh basil add brightness and life, recreating the classic Italian flavors everybody loves. Serve alongside a fresh salad or overtop crisp, steamed green beans, dressed in olive oil and garlic.

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients

1/2 cup seasoned fine dry bread crumbs see savings
1/2 cup grated Romano or Parmesan cheese see savings
1 egg see savings
2 tablespoons water see savings
1 1/2 pounds beef cubed steak see savings
Salt see savings
Ground black pepper see savings
Olive oil see savings
1 12 ounce jar roasted red sweet peppers, drained see savings
2/3 cup fresh basil leaves see savings

Steps:

In a shallow dish combine bread crumbs and half of the cheese. In another shallow dish beat together egg and the water. Cut meat into eight equal-size portions; lightly sprinkle with salt and black pepper. Dip meat pieces into egg mixture, then crumb mixture; press lightly to coat.

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