ITALIAN FOOD

Italian Food image

Make and share this Italian Food recipe from Food.com.

Provided by Puya N.

Categories European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

4 garlic cloves, minced
1 yellow onion, diced
2 bell peppers, sliced
1 lb bow tie pasta
8 artichoke hearts
4 chicken breasts, sliced
2 tablespoons oregano
1 tablespoon salt
1 teaspoon pepper
1 tablespoon crushed red pepper flakes
2 tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
8 basil leaves
2 tablespoons olive oil
3 tablespoons balsamic vinegar

Steps:

Boil pasta and put it at the bottom of a casserole dish. Mix in the artichoke hearts.
Saute garlic onions, peppers, and chicken breasts, Add salt, oregano, and crushed red pepper.
Layer the veggies & chicken over the pasta and artichokes.
Top layer will be fresh mozzarella, tomatoes, and basil leaves. Mix them up or stack them to resemble the Italian flag.
Drizzle with olive oil and bake for 15 minutes at 300 degrees. Finish with balsamic vinegar.

Nutrition Facts : Calories 1099.2, Fat 39.1, SaturatedFat 13.9, Cholesterol 233.4, Sodium 2369.9, Carbohydrate 123.2, Fiber 27.3, Sugar 11.4, Protein 67.8