ITALIAN FONDUE FOR CROCK POT

Italian Fondue for Crock Pot image

Make and share this Italian Fondue for Crock Pot recipe from Food.com.

Provided by Mary Butterfield

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef, cooked and drained
8 ounces mozzarella cheese
1 (1 1/2 ounce) envelope spaghetti sauce mix
2 (15 ounce) cans tomato sauce
2 tablespoons cornstarch
1 lb sharp cheddar cheese
1/2 cup dry red wine
Italian bread, cut in chunks

Steps:

In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
Cook on low for 2 hours.
Turn switch to high.
Dissolve cornstarch in wine.
Add to crock pot and cook for additional 15 minutes on high.
Dip Italian bread chunks in fondue.

Nutrition Facts : Calories 1009.6, Fat 67.9, SaturatedFat 38.2, Cholesterol 241, Sodium 3160.6, Carbohydrate 29.7, Fiber 3.6, Sugar 10.5, Protein 65.4

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