ITALIAN FONDUE

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Italian Fondue image

Make and share this Italian Fondue recipe from Food.com.

Provided by Ranelle

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb Italian sausage, ground
15 ounces spaghetti sauce
2 cups mozzarella cheese
1 cup cheddar cheese
1 tablespoon cornstarch
1/2 cup red wine
1 loaf Italian bread, cut into bite-size pieces

Steps:

  • Brown the sausage and drain.
  • Stir in the spaghetti sauce.
  • Gradually add cheeses until melted.
  • Mix the wine and cornstarch, then add to the fondue until thickened.
  • Serve with cut Italian bread or Vienna loaf.

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