ITALIAN EGGS

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Italian Eggs image

Make and share this Italian Eggs recipe from Food.com.

Provided by Sara 76

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon onion, chopped
1 1/2 cups canned tomatoes, drained
1/2 cup cheese, grated
3 egg yolks, beaten
salt
pepper
parsley, to garnish

Steps:

  • Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
  • Stir until well heated.
  • Add beaten egg yolks and seasoning.
  • Cook this mixture until it becomes creamy, stirring all the time.
  • Serve on buttered toast, and sprinkle parsley on top.

Nutrition Facts : Calories 201.2, Fat 16.5, SaturatedFat 9.2, Cholesterol 198.4, Sodium 428.6, Carbohydrate 7.2, Fiber 1.3, Sugar 3.1, Protein 7.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breakfast     #lunch     #eggs-dairy     #vegetables     #easy     #european     #beginner-cook     #kid-friendly     #vegetarian     #italian     #eggs     #dietary     #low-carb     #low-in-something     #tomatoes

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