ITALIAN EGG SANDWICH

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Italian Egg Sandwich image

Categories     Bread     Sauce     Sandwich     Egg     Breakfast

Number Of Ingredients 8

3 teaspoons olive oil
1 large egg
1/8 teaspoon salt
Pinch of freshly ground black pepper
1 slice rustic white bread (1/2 inch thick)
1 garlic clove
1 tablespoon grated Parmesan cheese
1/4 cup warm chunky Marinara Sauce (page 59), drained of excess liquid

Steps:

  • In a small, heavy skillet, heat 2 teaspoons of the oil over a medium flame. Crack the egg into the skillet, and sprinkle with salt and pepper. Cover and cook until the white is firm and the yolk almost set, about 4 minutes.
  • Meanwhile, toast the bread until golden brown. Brush the remaining 1 teaspoon of oil over the toast. Rub the garlic over the toast, then sprinkle with the Parmesan cheese. Spoon the drained marinara sauce over the Parmesan cheese and top with the cooked egg. Serve immediately.

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